Vanilla beans originated in Mexico and are sun cured for months using the traditional drying method. They are now found all over the world from places like Madagascar to Indonesia to Papa New Guinea PNG farms. Gourmet Madagascar Bourbon Vanilla Beans are the highest quality beans in the world and have an incredible flavor profile. The scent consists of a heavenly buttery aroma with a rich, black or dark brown color and an oily outside surface. The interior of the bean is where the magic is at and consists of millions of black, tiny vanilla seeds that are waiting to be scraped out.Our beans are traditionally cured using the Bourbon curing method to develop the full, complex vanilla flavor made of over 200 organic compounds that artificial vanilla (Natural Vanilla Flavor WONF) cannot properly replicate. The entire process takes anywhere from 6 to 9 months after pollination and our farmers in the SAVA region have turned vanilla processing and curing into a true art. This region remains the industry quality benchmark for producing planifolia (the species of vanilla found in Madagascar) vanilla with high vanillin content.Our grade A organic vanilla beans are ~5 – 6 inches in length and are handpicked to ensure proper qualities. There are so many recipes that can be created with these magical beans! They are perfect for making homemade vanilla extract or KAHLUA, home cooking or baking, desserts such as vanilla bean ice cream, cake, cupcakes, or cookies and are a top choice of professional chefs for making desserts such as Creme Brulee. Our beans are also a top pick for home brewers or those who own a brewery! Homemade KAHLUA or Vanilla extract is also a very popular gift and can be made using a simple vodka infusion method! Bonus points for using the spent vanilla beans after the extract making process for creating vanilla sugar! Our beans are triple inspected throughout the beans journey from Madagascar to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods. The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum. Traditionally Cured Gourmet Madagascar Vanilla Beans from 2020-2021 CropPerfect for Making Homemade Vanilla Extract or any Baking and Cooking that uses Vanilla BeansAverage Length: Approximately 5 – 6 Inches (13 cm – 16 cm)Color & Texture: Black or Dark Brown, Oily, Full of Black Vanilla SeedsFragrance: Strong, Full, Rich, Buttery Vanilla Aroma with Hints of Chocolate Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.
Item Tag: 2024
The Gathering of Saffron, Pure Grade A Afghan Saffron – 3 Grams
The Gathering of Saffron, Pure Grade A Afghan Saffron – 3 Grams. K & K threads (Fresh Harvest) Professional Chef Grade A Quality – Potent Saffron Spice For Cooking Our Saffron is more potent in terms of Color, Flavor, and fragrance than Parison and Spanish saffron and from other regions of the world. To get the best flavor, you need the best ingredients, and for high-quality saffron filaments K & K Saffron Premium. All K&K Saffron offers best choice because it is:100% Organic, Pure, and Fresh Saffron from the Latest Crop Year. Packed in a Beautiful Box. Categorized as Premium Grade A+ Saffron. K&K Saffron is the most expensive cut of the saffron flower’s red stigmas, where they are equally cut and separated after drying. Saffron threads that are cut this way give maximum natural dye, aroma, and flavor in baking and cooking.
Norwegian «Mills Kaviar» tube 185 gr. The original caviar from Norway since 1952
Norwegian «Mills Original Kaviar», (caviar) 185 grams tube with a Norwegian delicacy, a caviar produced since 1952. Most Norwegians have grown up with this highly regarded brand and you will find this product on most breakfast and lunch tables around the country. High in Omega-3. Ingredients:Lightly smoked and sugar-salted roe from cod, (45%), rapeseed oil, sugar, water, potato flakes, preservative, (sodium benzoate, potassium sornate, vinegar, dye, (carmine, beta-apo 8`-carotenal). All items are brand new and unopened. We ship by air mail almost worldwide. Please note that no tracking number is available for shipped orders, all are sent by unregistered airmail letter. I have shipped 3000+ caviar tubes and other food items to 30+ different countries and only experienced a few problems with shipments to Mexico, Brazil, Israel, Ukraine and Saudi Arabia The caviar survives shipping, but should be stored cold in the fridge after arrival for best taste and consumed within a couple of weeks after the tube has been opened. It is buyers responsibility to check that you are allowed to import food items to your country.
NICE METALIC PEACOCK EDIBLE EATABLE PAINT 24G BOTTLE CAKE DECORATION DECORATING
I am not here to cheat any one or take any one’s hard earned money. THE PICTURE OF THE ITEM IS THE ACTUAL ITEM. After it has been checked that the item has not been tampered or neglected in any form.
NICE METALIC PEACOCK EDIBLE EATABLE PAINT 24G BOTTLE CAKE DECORATION DECORATING
I am not here to cheat any one or take any one’s hard earned money. THE PICTURE OF THE ITEM IS THE ACTUAL ITEM. After it has been checked that the item has not been tampered or neglected in any form.
1KG X 5 PACK ANLENE GOLD MILK POWDER ADULT 45+ YEARS OLD OR OLDER FREE SHIPPING
Anlene Gold’s improved formulation contains MFGM ActiveTM, higher protein and 50% More Nutrient. Anlene Gold is a unique milk product which contains a specialised combination of nutrients (MoveMax) that work together to support strong bones, joints and muscles for those aged 51 years and above with higher levels of Calcium and Magnesium.
Celery Seed | Bulk | Spice Jungle
Celery Seed Celery seed is that guy at the party who looks all shy and timid but when you talk to him lets loose every opinion, swear word, and colorful anecdote known to man. Celery seeds appear timid, but once they let loose you need to watch out. Celery Seeds have a robust, bitter flavor and penetrating aroma that is ideal for adding balance and grassy, vegetal flavor to recipes The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seed or Celery Salt add a fantastic savory flavor to any stew or soup. Orders are Processed and Shipped within 24 Hours. Celery seeds have always been enjoyed in cuisine as a way to add herbaceous pungency to foods. In Northern Europe the seeds are often added to soups and breads, or lightly toasted and added to dressings and cream sauces. In Asia, the seeds are often added with potatoes and tomatoes to highlight their sweeter flavors. A pinch thrown in to a Bloody Mary won’t hurt anyone, either. The aroma of celery seed seasoning is a more intense version of the parent plant. The flavor is green and intensely celery-y (celerified? celery-ac?) but with notes of nutmeg, lemon, and parsley. It starts rather fresh, but finishes bitter and hot. The small seeds are exceptionally strong in flavor so use sparingly. In addition, the seeds are very tiny and can be used whole. Recommended Applications Celery Seeds are great when sprinkled in with cooked vegetables or salads. The seeds can also be ground fresh and combined with salt to make Celery Salt. Ground Celery Seeds or Celery Salt add a fantastic savory flavor to any stew or soup. Basic Preparation Ready to use as is but can also be freshly ground prior to use. Ingredients Dried celery seeds.
Star Anise, Ground | Bulk | Spice Jungle
Star Anise, Ground Our star anise powder features an intoxicating scent that induces hunger in the kitchen and lust in the bedroom. Ground Star Anise is a convenient way to add the strong, sweet and licorice-like flavor of whole star anise to any recipe without the added step of grinding Ground Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted / barbecued chicken, braised leeks, or poached fish / shellfish All Natural, Gluten-Free, Kosher Parve, Non-GMO Illicium verum is an evergreen tree that grows in Southern China, Laos, and Vietnam. The fruits that come forth from the tiny pink flowers are harvested and dried into the woody, aromatic, and brilliantly pretty spice we call star anise. These Ceylon-colored poinsettias have eight points, each containing a delicate seed looking like a polished bead. Our star anise powder contains the essential oil, anethole, which gives both anise and star anise their licorice flavor (the two, however, are not related in any way). The flavor of this ground star anise is fresh, muscular, floral, and penetrating. China and India both use the spice for medicinal purposes – mainly to treat indigestion. Often the tiny seeds are chewed or brewed into a tisane. The anethole actually does have the benefit of being able to calm down gastric activity while simultaneously freshening breath. The spice has been used in Asia for years as an ingredient for braises and stews, particularly those focusing on beef, pork, seafood, winter squash, and beans. However, Western cultures have adopted the spice more for confectionery cooking and baking, as well as for flavoring spirits. Add a few star anise to the poaching liquid for apples or figs. If you plan to candy citrus peel, toss a star anise into the blanching liquid to imbue a licorice fragrance. Ground star anise is a main ingredient in Chinese Five-Spice powder and Vietnamese pho. It’s also part of the Port Royal flavor profile – a mixture of chocolate, grapefruit, and star anise. Use this star anise powder as a rub ingredient for roast pork or beef. If you bake homemade cinnamon rolls, add a teaspoon of ground star anise to the cinnamon-sugar mixture. Once you smell them baking you’ll never go back to plain ‘ol cinnamon. Recommended Applications Ground Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted / barbecued chicken, braised leeks, or poached fish / shellfish. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Dried star anise.