One taste of a dish prepared with this blend, and you’ll understand how all the “Magic” got started! Chef Paul’s world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it’s prepared! Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Easy to use in gumbos, soups, sauces & dressing. Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe. Magic Seasonings are versatile in their application and pack incredible depth of flavor. All natural, contains no MSG or preservatives and is Kosher approved.
Item Tag: 800.0
Yellow Corn Grits – Quick-Cooking, Gluten-Free, Non-GMO, Low Fat & Sodium, Es…
Low in fat and sodium, they’re a great choice for anyone seeking a nutritious side or main dish. Their smooth, creamy texture and authentic flavor pair beautifully with a variety of toppings, from savory cheese and herbs to sweet fruit and honey.