This Ecuador and Dominican Republic 70% chocolate combines the fruity profile of Dominican beans with the roasted notes of Ecuadorian cacao. This chocolate is made with extra cocoa butter for a 43% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.
Item Tag: 9.2 in
Republica del Cacao Ecuador 56% Dark Chocolate Couverture 5.5 lb. WS-999RDC18830
This Ecuador 56% features a flavor profile that opens with a taste of white flowers followed by robust and toasty notes of coffee, closing with a round and powerful chocolate finish.
Republica del Cacao Ecuador Republic 70% Dark Chocolate Couverture 5.5 lb
This Ecuador and Dominican Republic 70% chocolate combines the fruity profile of Dominican beans with the roasted notes of Ecuadorian cacao. This chocolate is made with extra cocoa butter for a 43% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.
Republica del Cacao Ecuador 56% Dark Chocolate Couverture 5.5 lb. WS-999RDC18830
This Ecuador 56% features a flavor profile that opens with a taste of white flowers followed by robust and toasty notes of coffee, closing with a round and powerful chocolate finish.