Item Tag: AgoraMarket

Whole Green Peppercorns Green Pepper 40 grams ( 1.41 oz ) Exceptional Quality

Origin: VietnamExpiration Date: Provided on the bagOur Green Pepper Corns are 100% free of any artificial colours or preservatives. Green pepper comes from the unripe, green, fruits of the plant, which are collected before ripening, subjected to a special color stabilization treatment and dried.The aromas of green pepper are more discreet than black and move in more fruity.Ιts taste is less than half as hot as black pepper. What tradition says: Pepper was cultivated in India since the 13th century. The Arabs transferred pepper by land to Alexandria of Egypt and so slowly acquired their monopoly. At that time, pepper in some areas was replacing the domestic currency.In Byzantium, because it was very expensive, only the emperors and their yard enjoyed it. The great explorers must discoveries in the pepper because trying to find alternative routes to India in order to squeeze out the Arabs and in achieving this goal, discovered new places.The control of India was finally conquered by the English, but in the meantime (16th century) pepper began to be cultivated in Sumatra, Malaysia, Cambodia and Madagascar. So when imports to Europe became massive in the 17th-18th centuries, pepper prices began to fall and ceased to be the privilege of the rich. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

CONTINUE READING Whole Green Peppercorns Green Pepper 40 grams ( 1.41 oz ) Exceptional Quality 1 min read

Dried Golden Berries – Inca Berries 40g – 1,95Kg Physalis Peruviana

Product Information: Name: Golden BerriesScientific name: Physalis peruvianaFamily: SolanaceaeOrigin: PeruExpiration Date: Provided on the bag Description:The Golden Berry also known as Physalis peruviana or Incan Berry is a South American plant native to Colombia, Ecuador and Peru in the Solanaceae family. It grows in the high peaks of the Peruvian Alps, in clusters like a vine and is covered by a thin paper-like casing. Once the berries are harvested and removed from their shells, they are gently dried at low temperatures to retain nutrients and keep their vitamins and minerals intact. They can be eaten as snacks or in combination with other foods, such as goji berries, cacao nibs, etc. They can be added to sweets, smoothies or breakfast cereals. They are full of Vitamin C, Vitamin A, Iron, Niacin and Phosphorus and have a high content of protein, rare for a fruit.They are rich in bioflavonoids and pectin, they have anti-inflammatory, diuretic, antihistamine and antioxidant properties. They can prevent sudden rises in blood glucose levels and help strengthen the body in times of stress. They help strengthen the immune system, bone health, lower cholesterol and improve the texture of the skin and hair. They help to improve the condition of the capillaries and consequently those organs that require high levels of nutrients and oxygen, such as the eyes, the brain, the reproductive organs. Finally, they also have a mild laxative effect. Quantity per 100g:Calories (kcal) 53Lipid 0.7 gCholesterol 0 mgCarbohydrates 11 gProtein 1.9 gVitamin C 11 mgCalcium 9 mgIron 1 mg SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its wall.

CONTINUE READING Dried Golden Berries – Inca Berries 40g – 1,95Kg Physalis Peruviana 1 min read

Whole Green Peppercorns Green Pepper 40 – 460 grams

Origin: Vietnam Expiration Date: Provided on the bag Our Pepper Corns are 100% free of any artificial colors or preservatives. Green pepper comes from the unripe, green, fruits of the plant, which are collected before ripening, subjected to a special color stabilization treatment and dried.The aromas of green pepper are more discreet than black and move in more fruity.Ιts taste is less than half as hot as black pepper. What tradition says: Pepper was cultivated in India since the 13th century. The Arabs transferred pepper by land to Alexandria of Egypt and so slowly acquired their monopoly. At that time, pepper in some areas was replacing the domestic currency. In Byzantium, because it was very expensive, only the emperors and their yard enjoyed it. The great explorers must discoveries in the pepper because trying to find alternative routes to Indiain order to squeeze out the Arabs and in achieving this goal, discovered new places. The control of India was finally conquered by the English, but in the meantime (16th century) pepper began to be cultivated in Sumatra, Malaysia, Cambodia and Madagascar. So when imports to Europe became massive in the 17th-18th centuries, pepper prices began to fall and ceased to be the privilege of the rich. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

CONTINUE READING Whole Green Peppercorns Green Pepper 40 – 460 grams 1 min read

Dried Sea-Buckthorn Berries 40g(1.4oz) – 1,95kg(68.8oz) Hippophae Rhamnoides

Product Information: Name: Sea-Buckthorn Scientific name: Hippophae RhamnoidesFamily: Elaeagnaceae Expiration Date: Provided on the package Description:The Sea-Buckthorn (Hippophae Rhamnoides) is a deciduous shrub that belongs to the family Elaeagnaceae. It is found throughout Europe, Mongolia and parts of China. Its branches are stiff and thorny, while its leaves have a long, slender, silver color. The fruits of the sea buckthorn, however, are small, orange in color and exist only in female plants these fruits have a characteristic sour taste. These fruits are considered superfoods because they are rich in nutrients, minerals, vitamins, antioxidants and organic acids.Sea-Buckthorn can strengthen the overall health and stimulate the immune system. They can help fight free radicals and oxidative stress, they have antioxidant and anti-inflammatory properties. They help boost metabolism and regulate weight, they also improve eye and skin health. Finally, they can help strengthen the function of the nervous system.Remember: Herbs are not a substitute for medicine. For their best and safe use it is better to consult your doctor.SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

CONTINUE READING Dried Sea-Buckthorn Berries 40g(1.4oz) – 1,95kg(68.8oz) Hippophae Rhamnoides 1 min read

Chios Mastic Gum Mastiha Greek Small Tears PDO – 40 grams Exceptional Quality

Certified Greek Product. Very Fresh!!Protected Designation of Origin Product! (PDO) — Our Chios mastic gum is a 100% natural product of High quality.– Our Mastic gum is produced and proccesed only from the official Trader, the Chios Gum Mastic Growers Association.– Only Chios Gum Mastic Growers Association has the legal right to sell with the name Chios Gum Mastic. Selling mastic with the label Chios Mastic gum that is not proccessed from the Association is illegal and of dubious quality. If Chios mastic gum (grated or tears) is exposed to a higher temperature of 18 C, there is a risk that it will stick and become a body, because is 100% natural mastic without flow additives, without chemicals, without impurities! When you receive it, if it is stuck / lumped, put it in the freezer for about 3 hours. If it is a little lumpy, hit the plastic jar on a hard surface and it will become small pieces again. If it is heavily clotted you can use a mortar or blender. Mastic no matter how many times it clots or even if it becomes a body, it does not lose any of its healing properties and taste! In the East Aegean Sea, somewhere in the crossroad between East and West, in the island of Chios, mastiha, a product – legend, is being planted since antiquity, connected with traditions, historical events and cultural exchanges, arriving untouched till nowadays, sculpted with the culture of the Eastern Mediterranean, more powerful than ever thanks to its scientifically proven beneficial and therapeutic unique properties.Chios Mastiha is the name of a resinous sap produced from the mastic tree (Pistacia Lentiscus var. Chia). It is a natural, aromatic resin in teardrop shape that falls on the ground in drops from superficial scratches induced by cultivators on the tree’s trunk and main branches with sharp tools.The know-how of cultivating Mastiha has been included by UNESCO on its Representative List of the Intangible Cultural Heritage of Humanity. Properties Ever since antiquity, Chios mastiha has been well known for its medicinal and pharmaceutical properties. Nowadays, it has been gradually revealed by the scientific community, through accurate and scientifically acceptable methods based on laboratory research and clinical studies carried out by independent researchers in Greece and abroad, that natural Chios mastiha is gifted with unique beneficial and therapeutic properties, thus confirming what has been historically recorded over the past. To be more precise, scientific evidence has confirmed Mastiha’s beneficial action against disorders of the peptic system, its contribution to oral hygiene, its significant antimicrobial and anti-inflammatory action, as well as the fact that it constitutes a natural antioxidant agent. In addition to that, Chios mastiha contributes to wound healing and skin regeneration. Reference is subsequently made to the most important research studies regarding Chios mastiha’s medicinal and pharmaceutical action, the results of which have been already published – as mentioned before – in international scientific journals. Antimicrobial action of Chios Mastiha essential oil Significant research activity has been carried out regarding the antimicrobial action of mastiha’s essential oil – mastiha oil. Researchers have studied in particular that when mastiha oil, Chios mastiha essential oil, has been incorporated in the growth medium, it can delay the growth rate but also eliminate microbes, bacteria and pathogenic microorganisms. The results of such studies confirm the important antimicrobial and antifungal action of mastiha oil, thus encouraging its further usage as a component of pharmaceutical and other protection and care products. Chios Mastiha as a protective agent against atherosclerosis Nowadays, there has been an intense scientific interest regarding the use of natural antioxidant agents as protective means against the atherosclerosis disease. Because of their composition, these substances offer protection against the formation of atheromatous plaques, thus preventing the risk of atherosclerosis and heart diseases. The presence of phenolic molecules, triterpenic compounds as well as phytosterols among Chios mastiha’s components is particularly important because of their action against the oxidation of low density lipoprotein (LDL) and that is a significant evidence for its potential antioxidant effect. Research activity in that field is still in an experimental stage. In any case, the results that have been published up to now are particularly encouraging and indicate a strong possibility of using mastiha as a natural antioxidant agent. Chios Mastiha in relation to oral hygiene and dental research Scientific studies have proved that chewing Chios mastiha is very helpful for gum exercise, along with all its relevant beneficial effects in dental health. It has been further confirmed that Chios mastiha, unlike ordinary chewing gums, induces greater salivation due to its particular taste and its relative hardness, something that gives a greater feel of mouth freshness and cleanness, while it has been also proved to be relieving for people suffering from dry mouth, a disorder especially common among elderly persons. In addition, researchers have carried out numerous scientific and clinical studies regarding mastiha’s and Chios mastiha chewing gum’s action in decreasing microbial plaque formation and eliminating bacterial growth inside the oral cavity. Mastiha’s action in terms of prevention and treatment of peptic system diseases The results of recent scientific studies related to mastiha’s therapeutic action with regard to disorders of the peptic system are especially worth-mentioning. Ever since antiquity, it had been known that Chios mastiha had a strong positive effect in stomach comfort, e.g. relieving from gastrointestinal disorders, dyspepsia, gastralgia (stomach ache), peptic ulcers, etc. In our times, scientific, laboratory but also clinical studies have confirmed the aforementioned significant action of Chios mastiha. The first research efforts were carried out in university foundations and clinics of the Arab world, areas where the use of Chios mastiha was and still is widespread even in practical medicine concoctions. Use of Mastiha as a component of wound healing bandages and as a skin regeneration agent Relevant publications have revealed that mastiha presents excellent wound healing and suturing properties, while at the same time it does not bring undesirable side effects to the skin (such as dermatitis, skin decoloration, etc), like other common healing products do. This unique natural resin is already used very often as a component of bandages, adhesive plasters, compresses and other healing agents applied for the protection and healing of wounds or post-surgical incisions. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

CONTINUE READING Chios Mastic Gum Mastiha Greek Small Tears PDO – 40 grams Exceptional Quality 5 min read

Greek Certified Organic Cistus incanus Tea | 100% Natural & Premium Quality 2025

🌱 Certified Organic & Pure – Our Cistus Incanus is certified organic, ensuring a 100% natural product free from pesticides, artificial colors, and additives. Discover the pure essence of Greek nature with our organic Cistus Incanus, a premium herbal tea that embodies tradition and quality.

CONTINUE READING Greek Certified Organic Cistus incanus Tea | 100% Natural & Premium Quality 2025 1 min read

Bourbon Madagascar Vanilla Whole Beans 13-15cm | 10g – 950g Grade A’

*** The number of beans is approximent and may vary , since some beans might be heavier. Τhe exact unit of measurement is grams *** Product Information: Name: Bourbon Madagascar Vanilla BeanScientific name: Vanilla PlanifoliaOrigin: MadagascarExpiry Date: Provided on the package Description:Vanilla is an aromatic spice with a sweet taste and aroma.Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds.Most vanilla beans available today are from Madagascar, Mexico and Tahiti.As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species.Vanilla’s leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher concentrations of vanillin than beans from other countries, another reason why Madagascar vanilla beans are so richly flavored.Vanilla is an excellent addition mainly due to its unique aroma. It works well in desserts and savory dishes. Inside the vanilla pod there is pulp, which is a perfect ingredient for mousses, ice cream and cake creams. It is also a great addition to coffee, chocolate, alcoholic liqueurs and many other confectionery products. It has calming,relaxing and pain relief properties. It helps with high blood pressure as it helps relax blood vessels, as long with benefitting brain health and offering antioxidant effects. It is also mentioned to have anti-inflammatory properties. Energy value (kcal): 329Energy value (kJ): 1332Total fat: 2.7gincludes saturated fat: 0.0gTotal carbohydrate: 58.0gincludes sugar: 25.9gProtein: 2.3gSodium: <0.1gSalt: <0.1gincluding sugars: 25.9g SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its way.

CONTINUE READING Bourbon Madagascar Vanilla Whole Beans 13-15cm | 10g – 950g Grade A’ 1 min read

Bourbon Madagascar Vanilla Bean Ground Powder 25g – 460g Grade A’

Product Information: Name: Bourbon Madagascar VanillaScientific name: Vanilla PlanifoliaOrigin: MadagascarExpiry Date: Provided on the package Description:Vanilla is an aromatic spice with a sweet taste and aroma.Cultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. The full, sweet, creamy and mellow flavor with velvety after-tones is long-lasting and found in both the bean and the seeds.Most vanilla beans available today are from Madagascar, Mexico and Tahiti.As with wine, chocolate and coffee, vanilla from each country has its own distinctive flavor profile and characteristics, owing to the different climates, soils, curing methods and vanilla species.Vanilla’s leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher concentrations of vanillin than beans from other countries, another reason why Madagascar vanilla beans are so richly flavored.Ground vanilla can be used directly on food like desserts and pancakes. SHIPPING Your payment will reach us immediately. Once we receive your payment we will dispatch your order within 1-2 days to your registered eBay address. If you need your item sent to an alternative address, you must add the address to your eBay account prior to purchasing. Once your order has been dispatched we will send you an ‘Item Dispatched’ email to let you know that your order is on its wall.

CONTINUE READING Bourbon Madagascar Vanilla Bean Ground Powder 25g – 460g Grade A’ 1 min read
Carrito de Compras 0