Item Tag: Baking Flour & Mixes

Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Premium Quality Great for Baking Non GMO Project Verified You Can See Our Quality® Kosher Pareve Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1 Tbsp (9 g)Serving Per Container: About 25 Amount Per Serving%Daily Value*Calories30 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium230 mg10%Total Carbohydrate7 g3%Dietary Fiber0 g0%Total Sugars0 g Includes 0 g Added Sugars 0%Protein0 g Vitamin D0 mcg0%Calcium163 mg15%Iron0 mg0%Potassium6 mg0%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 11/26/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob’s Red Mill, Xanthan Gum, 8 oz (227 g) DESCRIPTION: Resealable Package An Employee-Owned Company Gluten Free To Your Good Health® Premium Quality Great for Baking Non GMO Project Verified You Can See Our Quality® Kosher Pareve Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Dear Friends, As a boy, one of my greatest joys was spending time in the kitchen with my grandmother while she made her famous cinnamon rolls. Grandmother told me that the secret to making delicious cinnamon rolls was simple: always use the very best ingredients. As I grew up, I took her words to heart. I’m committed to providing you with top-quality ingredients, and I am proud to say my grandmother would approve of the superior xanthan gum you’ll find in this package. It is nothing less than the very best! Happy baking, Bob Moore SUGGESTED USE: Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 teaspoon xanthan gum.Baked GoodQuantity of Xanthan Gum to UseCookies1/4 tsp per cup of flourCakes1/2 tsp per cup of flourMuffins and Quick Breads3/4 tsp per cup of flourBreads1 to 1 1/2 tsp per cup of flourPizza Crust2 tsp per cup of flour If using to thicken liquid, it is the best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into the larger batch. This will help eliminate clumping. INGREDIENTS: Xanthan gum. Tested and confirmed gluten free. WARNINGS: Store in a cool, dry place. Keeps best sealed for freshness.

An Employee-Owned Company To Your Good Health® – Bob Moore Good Source of Fiber Non GMO Project Verified Kosher Pareve You Can See Our Quality® Great for Baked Goods Wheat bran is the fiber-rich outer layer of the wheat berry, but it’s much more than a good source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition FactsServing Size: 1/4 cup (13 g)Servings Per Container: About 17 Amount Per Serving%Daily Value*Calories45 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium0 mg0%Total Carbohydrate9 g3%Dietary Fiber5 g18%Total Sugars0 g Includes 0 g Added Sugars 0%Protein2 g Vitamin D0 mcg0%Calcium11 mg0%Iron2 mg10%Potassium156 mg4%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 05/02/2026 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Bob’s Red Mill, Wheat Bran, 8 oz (227 g) DESCRIPTION: An Employee-Owned Company To Your Good Health® – Bob Moore Good Source of Fiber Non GMO Project Verified Kosher Pareve You Can See Our Quality® Great for Baked Goods Wheat bran is the fiber-rich outer layer of the wheat berry, but it’s much more than a good source of fiber. Enjoy its nutty flavor in baked goods like muffins, quick breads, cookies and pancakes, or sprinkle on casseroles and cobblers before baking. SUGGESTED USE: Toasted wheat bran Toasting wheat bran gives it an especially nutty flavor and crunchy texture. Set oven to 350ºF. Pour wheat bran in a thin layer on a baking sheet and bake, about 5-10 minutes, stirring frequently, until lightly browned. Wheat bran browns quickly; keep a close watch. INGREDIENTS: Wheat bran. Contains: Wheat. WARNINGS: Store in a cool, dry place. Keeps best refrigerated or frozen after opening.