Item Tag: Costa Rica
2lb/40lb – Costa Rica Tarrazu – Specialty Grade – Unroasted Green Coffee Beans
TOP RATED ON EBAY – OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Costa Rica (washed process) unroasted green coffee beans Natural bean nuances (cup notes) – full bodied mouthfeel, chocolate, caramel, balanced acidity An elegantly rich silky coffee, with a balanced acidity, it is medium bodied, with notes of currant, blackberry, and hazelnut. Its light clean flavor is best enjoyed at the Medium Roast level. A fine elegant coffee with a wonderful fragrance that you can order today! — Origin: Costa Rica – 100% Arabica – Varietal: Caturra, Catuai — Region: Central America – Processing: washed – Grade: specialty grade — Flavor Family: caramel, milk chocolate, hazelnut – Aroma: chocolate, hazelnut, black currant — Acidity: medium – Body: medium – Sweetness: medium – Best Roast: medium roast — Altitude: 1700-1800m – Best Brew: drip, perc – 100% fresh current harvest This Costa Rica coming from the highly regarded mountainous region of Tarrazu, is one of the world’s finest coffees. Costa Rica is regarded as one of the most premier growing regions in the world for growing fine coffees. With its high-altitude plantations, volcanic soil, and idea drainage, the ecosystem seems to be perfectly matched for growing top quality coffees with an elegance in cup that is hard to beat! Coffee is essential to the Costa Rican agricultural economy and the Costa Rican farmers take their role in producing excellent coffees seriously. Costa Rican coffee farm management is something to be proud of and can be a role model for other coffee growing regions. Once you taste a well-roasted fine Costa Rican coffee you will gain new respect for this growing region and the dedicated farmers in this region. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊 Normal 0 false false false EN-US X-NONE X-NONE
5 LB COSTA RICA, COSTA RICAN, UNROASTED GREEN COFFEE BEANS FIVE POUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! 5 Lbs Green Un-Roasted Costa Rica Don Claudio Coffee Beans Origin: Costa Rica Region: Brunca Farm: Don Claudio Process: Washed Grade: Strictly Hard Bean (SHB), Euro-Prep (EP) Altitude: 1,400 – 2,000 masl (Miles Above Sea Level) Cup Characteristics Sweet and Balanced, with a Creamy Body, Bright Acidity and Notes of Milk Chocolate and Citrus. Aroma: Intense and Full Body: Creamy Acidity: Bright INFORMATION This Don Claudio SHB EP coffee is from the Brunca region in southwest Costa Rica. The Brunca region is marked by mountainous terrain and volcanic soil. High altitudes provide the cool climates that are ideal for growing sweet and dense beans. The Don Claudio coffee is picked in the area of La Piedra De Rivas and for this particular coffee, the ripe cherries are picked during the central part of the harvest. The main varietals are Caturra and Red Catuai. Farmers selectively handpick cherries and deliver them to a nearby wet mill. The mill follows processing methods that are designed to carefully protect the environment. In Costa Rica, this typically means using centrifugal force to remove mucilage, in lieu of fermenting. This method helps reduce water use and limits the amount of excess nutrients in water run-off from the mill. Parchment is washed and sundried. The cherries are all processed by the Beficio Coopeagri. The Don Claudio coffee is processed in both washed and natural methods. Our Don Claudio is fully washed. Coopagri, Costa Rica’s largest farmer cooperative, was founded in 1962 to help increase production and market access for small- and medium-sized and boasts more than 10,000 members. Coopagri continues to focus on the well being of members and their farming communities. They spearhead projects that range from building medical offices where members can access medical care to growing an already extensive agronomy support and outreach program. The cooperative produces organic fertilizer that members can access to help them maintain organic and ecologically healthy farms. They also run a local café that showcases the coffees their members produce. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. As always if you Have any Questions or Concerns Feel free to Reach out to us.
2, 5, 10 LB COSTA RICA FRESH ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA
🌟 Costa Rican Tarrazú Coffee: The Pinnacle of Costa Rican Coffee 🌄 Bean Origins: Indulge in the bright and balanced flavors of Costa Rican Tarrazú Coffee, handpicked from the renowned Tarrazú region. Grown at elevations between 1200 and 1800 meters above sea level. 🍃 Flavor Notes: Cupping Notes: Enjoy the bright acidity, a medium body, and a balanced profile with hints of citrus and bright, fruity notes. Dear Valued Coffee Connoisseurs, At Vilar, we are committed to bringing you the finest coffee experience from start to finish. We understand that your coffee preferences are as unique as your palate, which is why we offer a wide range of options for you to customize your coffee order. 📦 Weights Available: 2 lb Bag: Perfect for the casual coffee lover or for trying our coffee for the first time.5 lb Bag: Ideal for those who can’t get enough.10 lb (Ships in 2 5 lb Bags): Designed for true coffee aficionados who demand a constant supply of excellence. ☕ Roast Levels: Light: Experience the delicate nuances of with a light roast, highlighting the coffee’s intricate flavor notes.Medium: For a balanced and versatile cup that captures it’s true essence.Dark: Indulge in the bold and robust flavors that come alive in a dark roast. 🌱 Styles Available: Whole Bean: For those who prefer to grind their beans fresh, preserving the coffee’s aroma and taste until the very last moment.Turkish (Ultra Fine Grind): Craft a traditional Turkish coffee with Legender Especial’s finely ground beans.Espresso (Fine Grind): Create your own espresso shots with ease.Drip (Coarse Grind): Perfect for your standard drip coffee maker.French Press (Extra Coarse, Also Good for Cold Brew): Brew a bold and full-bodied cup of coffee or cold brew to savor. ✨ Packaging and Degas Freshness Valve: Rest assured, your coffee is carefully sealed in a plain black matte poly bag, foil & moisture barrier lined, and equipped with a Degas Freshness Valve. While we roast your coffee fresh to order, it’s worth noting that the degassing process may still continue during shipping. What is Degassing? Degassing is the natural release of gases (primarily carbon dioxide) that are produced during the roasting process. These gases can affect the brewing process, so it’s essential to allow the coffee to degas further upon arrival. Simply open the bag and let it breathe for a day or two before brewing for the best flavor. Ensuring that our customers are well-informed about our shipping process is essential. Here’s the Shipping section with the additional information you requested: 🚚 Shipping: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity. 📦 Carriers: For our coffee shipments, we exclusively use USPS Priority. This ensures that your coffee is handled with care and delivered in a timely manner. For orders over 20 lbs, they will be shipped in various boxes, each limited to 20 lbs. Orders ship USPS Priority in a sturdy cardboard box. ☕ Packaging: Your coffee is our pride, and it deserves nothing less than perfection. We package our coffee in a heat-sealed plain matte black poly bag, foil-lined with a moisture barrier, and equipped with a Degas Freshness Valve to maintain its peak freshness. 📣 Common Shipping Issues: During peak or holiday seasons, it’s important to be aware of potential shipping challenges that can occur: No Tracking Scans: Sometimes, tracking scans may not update immediately. Please allow some time for the tracking information to become available.Shows Label is Created but Not Shipped: This typically means that your order is in the queue to be processed. Rest assured, you will be notified as soon as it’s on its way.Shows Item in Other State: Occasionally, the tracking system may show your item in a different state due to sorting or routing. It should continue to progress towards its destination.Shows Item has been Delivered but Has Not: In some cases, the delivery status may show as completed, but the package may not have been physically delivered yet. This can be due to a scan error or the postman being tight on time. Please allow an additional day for delivery in such cases. We understand that shipping issues can be frustrating, but rest assured, we are here to support you every step of the way. If you encounter any of these issues or have concerns about your order, please don’t hesitate to reach out to us. Your satisfaction is our priority, and we will work diligently to resolve any shipping challenges and ensure your coffee arrives in perfect condition and on time. 🚫 Disclaimers: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity.We are not liable for any negative interactions with our products, as each body and biology is unique. Coffee can affect individuals differently, and we recommend monitoring your own reactions to caffeine and other components. Be aware of potential allergic reactions to caffeine or other allergens. If you have any medical or underlying conditions, we encourage you to reach out to a medical professional for personalized guidance. Your satisfaction and well-being are our top priorities.We are not responsible or liable for any damage to your equipment. Keep in mind Light Roasts are harder and denser than Medium and Dark roasts which can strain and stress weak or old grinders. Please refer to your specific equipment user guide and follow suggested use and maintenance rules. 🌟 Quality Assurance: Rest assured, we uphold the highest standards to ensure your coffee arrives as fresh and pure as possible. Our commitment includes: Stringent product handling.Roasting in an FDA-approved facility.Utilizing a destoner to remove stones and debris.Expert blending techniques.Organic roasting methods, prioritizing the environment and flavor integrity. At Vilar Imports, we strive for perfection in every cup. Your coffee journey with us is not just a purchase; it’s an experience. If you have any questions or need assistance with your order, our team is here to help. We offer a Satisfaction Guarantee, so if you are not satisfied, Please don’t hesitate to reach out so we can make it right. Explore the world of coffee with us and discover the legendary coffee that awaits you.
COSTA RICAN TARRAZU PEABERRY COFFEE BEANS MEDIUM ROASTED 2 POUNDS – 1 POUND BAGS
These Coffee Beans also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,200 to over 6,300 feet, with an average of 5,100. The warmth of the valley protects our coffee from the cold San Marcos nights, permitting us to grow coffee at higher altitudes.
COSTA RICAN TARRAZU PEABERRY COFFEE BEANS MEDIUM ROASTED 2 POUNDS – 1 POUND BAGS
These Coffee Beans also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,200 to over 6,300 feet, with an average of 5,100. The warmth of the valley protects our coffee from the cold San Marcos nights, permitting us to grow coffee at higher altitudes.
COSTA RICAN TARRAZU PEABERRY COFFEE BEANS MEDIUM ROASTED 2 POUNDS – 1 POUND BAGS
These Coffee Beans also benefits from fertile soils, which are rich in volcanic ash. Its altitude goes from 4,200 to over 6,300 feet, with an average of 5,100. The warmth of the valley protects our coffee from the cold San Marcos nights, permitting us to grow coffee at higher altitudes.
COSTA RICAN TARRAZU COFFEE BEANS MEDIUM ROASTED 5 POUNDS
Advantages Our Competitors can’t match, in short why you should buy from us!First, we only use grade 1 gourmet coffee beans that are100% Arabica Coffee beans in all of our coffees. You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled ! That’s why we carefully select only top-quality Arabica Coffee Beans with high ratings at the cupping table. Rest assured our Gourmet Grade Arabica Coffee Beans will produce an extraordinarily great cup of coffee for you. Because quality begins at the farm, we enthusiastically encourage biodiversity, and sustainable farming practices. We buy from farmers and partners who embrace our high ideals, and who treat workers well and pay fairly. We’ve found that those who are committed to these goals grow coffees with the finest tasting and highest quality coffees in the world ! This is why we have been eBay’s most successful family owned and operated coffee roaster for over 10 years.Meet Our Roast Master: Our Roast Master is Gary he learned the art of roasting coffee in Costa Rica for six years where he studied to master the art of coffee roasting. Coffee Bean Expert Inc. offers old world coffee roasting techniques. After returning to America, he opened Coffee Bean Expert Inc. using the experience he gained while roasting in Costa Rica & my knowledge of the best grown coffee beans. He soon bought 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest small batch roasters. Together we bring you the finest roasted coffee available anywhere.Meet Our Coffee Buyer: Darling is our buyer and Gary’s wife she grew up on a coffee farm working along with her father from the young age of 4 years old while living in Nicaragua. It was there that she learned how to spot the attributes of a high-quality coffee beans as a young child. First you must start with the highest quality coffee beans you can find from around the world. When Gary was in Central America they meet at a coffee farm, it was love at first site. They married 45 days later without even speaking each other’s language, that was 22 years ago, and they have made an unbeatable team in the coffee industry ever since. If you pay less somewhere someone is cutting corners on quality by adding Robusta Coffee Beans, our reputation is worth more, he refuses to add these beans they will make your coffee bitter.About Our Arabica Coffee Beans: We only roast 100% Arabica Coffee Beans they are considered the finest gourmet coffee beans available. We never mix in Robusta Coffee Beans to increase our profits. The difference is a clean coffee without the bitterness found in other brands of coffee.MICRO ROASTED EACH MORNING IN SMALL 22 POUND BATCHES: He soon invested in 3 Probat P12 high-tech digital roasting technologies from Probat Roasters, offer the highest quality small batch Coffee roasters. These machines allow him to roast small batches of each coffee we need just for that day. The advantage is we can roast as little as 18 pounds that will yield around 14 pounds of coffee per cycle this means we are never going to roast more coffee then is needed to fill orders for the day. Giving you an incredibly fresh coffee roasted only after an order is placed. Meaning you will get the freshest coffee possible, still warm as it is bagged and shipped to you as it is still warm from the roaster.Every Morning We Start Roasting At 4:00 A.M. I lite our Probat roasters for the day to roast only the coffees that have been ordered that same day. Yes, we take our coffee seriously in fact very seriously. Small batch roasting is more expensive because it limits the amount of coffee, we can roast in one day but, this roasting technique ensures that each batch of coffee Beans will be superior in quality and roasted evenly to the desired roast profile, not mass produced. This process draws out the best possible flavor in each batch. Small batch roasting permits a higher quality of standards in coffee throughout the complete process: from choosing the correct charge & drop temperature & then to slowly roasting each small batch to perfection.All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed. Nitrogen is an odorless and tasteless gas that is heavier than oxygen. It is typically used in the food industry because of its ability to reduce the staling process. Since Nitrogen has no smell or taste, it won’t compromise the quality of the coffee taste but, will ensure its freshness for a long period of time. When paired with our one-way values on our coffee bags it will keep your coffee fresh roasted coffee fresh for months to come. This is a time-consuming process & adds to the cost of our coffee in both bags and labor but, we think it is worth it, because most people only drink around a 1/2 to 3/4 of a pound of coffee a week. Your coffee will be Fresh Roasted, Bagged & Shipped while it is still cooling down from our roaster!We Source All Of Our Coffee’s, We Are Your True Coffee Hunters ! Taste Our Passion In Every Sip!
Cascara coffee cherry tea (Costa Rica, Las Lajas Perla Negra), 300g
This is loose leaf, single origin, Caturra varietal coffee cascara tisane, called Perla Negra. This Certified Fair Trade Organic product is grown and processed in Costa Rica by the famed Las Lajas micromill. Cascara is not, strictly speaking, tea. It comes from the coffee fruit and has a caffeine content somewhere between tea and coffee (about 1/3 to 1/2 the caffeine of coffee). It is typically immersed in hot or cold water like tea to create a beverage from the fruit of the coffee plant. It is rare in the United States. At 1450-1600 meters above sea level,(a mile high!) about Dona Francisca and Don Oscar Chacon harvest Caturra varietal coffee cherries. Award-winning coffee beans are the roasted seed of those cherries. Cascara is made with only the berry itself, dried after the coffee beans have been removed. Cascara has a full-bodied viscous mouthfeel. Las Lajas Cascara tastes sweet and has distinct bright and fruity notes of tart cherry, apple juice, cranberry, raisin and honey. There is no lingering aftertaste. Some consider it a «superfood», it energizes, hydrates, and protects with a combination of caffeine, electrolytes, and antioxidants not found in traditional teas or other tisanes. It tastes great and is good for you. As a matter of fact some folks are making refreshing alternative natural energy drinks with it. Preparation: We like 2-4 Tbsp per mug, steeped with 205F water for at least 6 minutes (cascara will not overextract the way coffee does), and strained with a wire mesh filter. For stronger flavor, pour boiling water until the cascara is just covered by about 1/2″ and steep for 8-10 minutes. For additional sweetness, honey works very nicely. We enjoy it both hot and cold. When chilled and served over ice, it tastes like a fruited iced tea with lightly citrusy finish. If you let it steep until cool, it will emphasize the natural sweetness. Used cascara can be re-steeped with reasonable results if you add around 20% fresh cascara. It can also be cold brewed for 12-14 hours. Cascara may also be eaten straight, or used for baking (like dried cranberries). A large coffee chain also popularized a syrup used to flavor espresso based drinks. Please note this is NOT Cascara Sagrada which is an over-the-counter (OTC) drug for constipation made from a shrub, not coffee. You are purchasing 1 pound with free Priority Mail shipping. If you desire larger amounts, please see our other listings for different quantities (2 pounds – $24, 3 pounds – $34). S&W Craft Roasting Ltd. is a small-batch specialty coffee roaster based in Coatesville, Indiana. For an online article on cascara in general please see Fresh Cup magazine’s «What is Cascara?»
COSTA RICAN GEISHA COFFEE BEANS MEDIUM ROASTED 1 POUND BAG
We Have The Biggest Selection & The Finest Coffees Beans From All Over The World Click Here To Visit Our Store!Roasted in small batches as ordered – Coffee is roasted only after an order is placed Roasted & Shipped Mon – Fri.Taste for yourself why so many people are loyal to Coffee Bean Expert. We only roast the finest Geisha Coffee Beans on the Planet! #1 On eBay Over 1,371,000 Pounds Sold & 169,000 Happy Customers! Taste Our Passion In Every Sip; We Are Your True Coffee Hunters! Varietal: Geisha Coffee, Costa Rica. Geisha Coffee Beans are the most unique, expensive, and sought after natural coffee in the world. It is on a completely different level than other coffees. Geisha Coffee Bean are considered by many coffee professionals, connoisseurs and enthusiasts to be the most intense, complex, brilliant varietal ever discovered. Geisha gained its current acclaim from crops cultivated in Costa Rica, although its roots can be traced back to the fertile slopes of Southwest Ethiopia. Geisha coffee plants are low yielding and only grow in certain areas of the world in tiny micro-climates. The combination of low production and high demand due to its unique flavors have created this coffee to have true cult status. Cupping Notes: This coffee is generously sweet, smooth milk chocolate with a gentle coffee. This makes this coffee exceptional to just sit back and enjoy anytime. Location: Costa Rica High Lands Altitude: 5,000 FT Varietals: Geisha Coffee Process: Fully Washed Drying: Sun-Dried on Patios Normal 0 false false false EN-US X-NONE X-NONE