Takuan (Japanese: 沢庵 ; or takuwan), or takuan-zuke ( 沢庵漬け ), known as danmuji ( 단무지 ) in the context of Korean cuisine, is a pickled preparation of daikon radish. It is a popular traditional Japanese food.
Takuan (Japanese: 沢庵 ; or takuwan), or takuan-zuke ( 沢庵漬け ), known as danmuji ( 단무지 ) in the context of Korean cuisine, is a pickled preparation of daikon radish. It is a popular traditional Japanese food.