Item Tag: Leaf, Fresh

3-5 days shelf life, maximum 7 days. Keep Refrigerated!Curry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are fresh or dried, they are used as a whole.100% All Natural, NON-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Spice.Suitable for VegansNo preservatives or «fillers», curry leaves are a Indian Food essential!Known as kari patta, famous as an indian spice with healthy benefits and uses.Crafted in small batches, not mass produced, you will taste the difference.

3-5 days shelf life, maximum 7 days. Keep Refrigerated!Curry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are fresh or dried, they are used as a whole.100% All Natural, NON-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Spice.Suitable for VegansNo preservatives or «fillers», curry leaves are a Indian Food essential!Known as kari patta, famous as an indian spice with healthy benefits and uses.Crafted in small batches, not mass produced, you will taste the difference.

3-5 days shelf life, maximum 7 days. Keep Refrigerated!Curry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are fresh or dried, they are used as a whole.100% All Natural, NON-GMO, Gluten Friendly PREMIUM Gourmet Food Grade Spice.Suitable for VegansNo preservatives or «fillers», curry leaves are a Indian Food essential!Known as kari patta, famous as an indian spice with healthy benefits and uses.Crafted in small batches, not mass produced, you will taste the difference.