COOKED AND DEHYDRATED PINTO BEANS, SOYBEAN OIL, AND SALT. Add 2/3 cup hot water to 1 cup beans. Stir, cover and let stand for 5 minutes. Stir and serve!
COOKED AND DEHYDRATED PINTO BEANS, SOYBEAN OIL, AND SALT. Add 2/3 cup hot water to 1 cup beans. Stir, cover and let stand for 5 minutes. Stir and serve!