FRESH DAILY ROASTED COFFEE From: USAHouse BlendWeight: 2 LbsWhole BeanMedium Roast ( Ships Priority, No Shipping or Roasting on weekends. Orders Received Friday will ship Monday) Our House Blend Is Roasted Daily! So what you get is always Fresh,full of Flavor and Aroma! Our Special Selection of Arabica Beans makes this blend one of our Best Sellers! Their unique and complimentary attributes give a shot of full Flavor and Body to this cup of Joe. Great for Morning Cups!!
Item Tag: Vilar Imports
2 lb MOCHA JAVA Blend, Whole Bean, Coffee Fresh Roasted Daily, Medium + Roast
🌟Mocha Java BlendEthiopia Yirgacheffe & Indonesia Java Blend| Medium + Roast | Whole Bean | Freshly Roasted | Description 🌄Explore a harmonious fusion of two of the world’s most distinctive coffee origins with our *Mocha Java Blend*, combining the bright and fruity Ethiopia Yirgacheffe with the earthy, full-bodied Indonesia Java. This time-honored blend is carefully crafted to balance the best of both regions, delivering a well-rounded and complex cup. Roast: Medium+ Roast: Enjoy a harmonious balance of the Yirgacheffe’s fruitiness and the Java’s chocolatey body, with nutty undertones and a sweet, smooth finish. A perfect middle ground for a well-rounded experience. ☕Coffee Flavor Notes: Aroma – Floral with a hint of spice.Flavor – Bright acidity and fruity notes from the Yirgacheffe balanced with the full-bodied, earthy, and slightly spicy tones from the Java.Body – Medium to full.Finish – Smooth and slightly sweet with a lingering earthiness. Origin, Elevation, and Varietals: 🌱Ethiopia Yirgacheffe – Grown at elevations between 1,800 and 2,200 meters above sea level, these beans are known for their vibrant flavor profile. The heirloom varietals are meticulously cultivated and handpicked to ensure only the highest quality cherries. 🌄Indonesia Java – Cultivated at altitudes ranging from 1,200 to 1,500 meters, these Typica and Catimor varietals are renowned for their full-bodied richness and deep, earthy notes. The volcanic soil and unique microclimates contribute to Java’s distinctive, spicy flavor. 🍃Processing Method: 🌱Ethiopia Yirgacheffe: Our Yirgacheffe beans are processed using the *washed method*, which enhances the clarity and brightness of the flavors. After pulping, the beans are fermented, washed, and sun-dried to maintain their complex floral and fruity characteristics. 🌄Indonesia Java: The Java beans undergo the *wet-hulled* processing method, a traditional approach in Indonesia that emphasizes the coffee’s earthy and spicy qualities. This method imparts a fuller body and a smoother finish, which blends beautifully with the Yirgacheffe’s vibrant profile. Brewing Recommendations:- Method: French Press or Pour Over to highlight the blend’s complexity.- Grind Size: Medium-coarse for French Press, medium for Pour Over.- Water Temperature: 92-96°C (197-205°F).- Brew Time: 4 minutes for French Press, 3-4 minutes for Pour Over. Why Choose Our Mocha Java Blend? This blend offers a nod to the tradition of the world’s first coffee blend—Mocha Java—while adding a unique twist with the vibrant fruitiness of Ethiopia Yirgacheffe and the rich, earthy character of Indonesia Java. The result is a complex, yet balanced cup that offers something special for every coffee lover. 📦Order Specifications:- Weight 2 lb- Medium+ Roast- Whole Bean Experience the Legacy of Mocha Java: Elevate your coffee experience with our expertly crafted Mocha Java blend. Order today and embark on a journey of unparalleled taste and aroma, honoring a blend that has stood the test of time while offering a fresh twist with these carefully sourced single-origin beans. Enjoy your Mocha Java blend—crafted to respect the tradition of the original blend while offering a distinctive profile with Ethiopia Yirgacheffe and Indonesia Java beans. Order now for a unique coffee experience! ✨ Packaging and Degas Freshness Valve: Rest assured, your coffee is carefully sealed in a plain black matte poly bag, foil & moisture barrier lined, and equipped with a Degas Freshness Valve. While we roast your coffee fresh to order, it’s worth noting that the degassing process may still continue during shipping. What is Degassing? Degassing is the natural release of gases (primarily carbon dioxide) that are produced during the roasting process. These gases can affect the brewing process, so it’s essential to allow the coffee to degas further upon arrival. Simply open the bag and let it breathe for a day or two before brewing for the best flavor. Ensuring that our customers are well-informed about our shipping process is essential. Here’s the Shipping section with the additional information you requested: 🚚 Shipping: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity. 📦 Carriers: For our coffee shipments, we exclusively use USPS Priority. This ensures that your coffee is handled with care and delivered in a timely manner. For orders over 20 lbs, they will be shipped in various boxes, each limited to 20 lbs. Orders ship USPS in a sturdy cardboard box. ☕ Packaging: Your coffee is our pride, and it deserves nothing less than perfection. We package our coffee in a heat-sealed plain matte black poly bag, foil-lined with a moisture barrier, and equipped with a Degas Freshness Valve to maintain its peak freshness. 📣 Common Shipping Issues: During peak or holiday seasons, it’s important to be aware of potential shipping challenges that can occur: No Tracking Scans: Sometimes, tracking scans may not update immediately. Please allow some time for the tracking information to become available.Shows Label is Created but Not Shipped: This typically means that your order is in the queue to be processed. Rest assured, you will be notified as soon as it’s on its way.Shows Item in Other State: Occasionally, the tracking system may show your item in a different state due to sorting or routing. It should continue to progress towards its destination.Shows Item has been Delivered but Has Not: In some cases, the delivery status may show as completed, but the package may not have been physically delivered yet. This can be due to a scan error or the postman being tight on time. Please allow an additional day for delivery in such cases. We understand that shipping issues can be frustrating, but rest assured, we are here to support you every step of the way. If you encounter any of these issues or have concerns about your order, please don’t hesitate to reach out to us. Your satisfaction is our priority, and we will work diligently to resolve any shipping challenges and ensure your coffee arrives in perfect condition and on time. 🚫 Disclaimers: We do not ship or roast on weekends or holidays. Orders received on Fridays will only be roasted and shipped on the following business day. If you have any questions regarding specific holidays that may affect your order, please do not hesitate to reach out to us for clarity.We are not liable for any negative interactions with our products, as each body and biology is unique. Coffee can affect individuals differently, and we recommend monitoring your own reactions to caffeine and other components. Be aware of potential allergic reactions to caffeine or other allergens. If you have any medical or underlying conditions, we encourage you to reach out to a medical professional for personalized guidance. Your satisfaction and well-being are our top priorities.We are not responsible or liable for any damage to your equipment. Keep in mind Light Roasts are harder and denser than Medium and Dark roasts which can strain and stress weak or old grinders. Please refer to your specific equipment user guide and follow suggested use and maintenance rules. 🌟 Quality Assurance: Rest assured, we uphold the highest standards to ensure your coffee arrives as fresh and pure as possible. Our commitment includes: Stringent product handling.Roasting in an FDA-approved facility.Utilizing a destoner to remove stones and debris.Expert blending techniques.Organic roasting methods, prioritizing the environment and flavor integrity. At Vilar Imports, we strive for perfection in every cup. Your coffee journey with us is not just a purchase; it’s an experience. If you have any questions or need assistance with your order, our team is here to help. We offer a Satisfaction Guarantee, so if you are not satisfied, Please don’t hesitate to reach out so we can make it right. Explore the world of coffee with us and discover the legendary coffee that awaits you.
2, 5,10 LB INDONESIA JAVA ROASTED COFFEE WHOLE BEANS, GROUND – ORGANIC ARABICA
DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% Indonesia Java Grade 1 TAMAN DADARORGANIC Single Origin, 100% Indonesian Java Organic Arabica BeansPackage : Ship in a Heat Sealed Ploy Bags with Valve 2 lb, 5 lb, 10 lb (Ships in 2 5lb Bags) Weight Available in 2lb, 5lb, or 10lb (Choose option above)Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Dark, (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Good Acidity:Low,Cupping Notes: nice sweetness, clean, complex, cinnamon notes, good body, chocolate notes, nice nutty notes, tobacco, grape, tangerine, balanced, great aftertaste ( 2-10 lb Orders Ship USPS Priority 10 lbs and Above Ship UPS Ground. No shipping or roasting on weekends/ holidays. Orders Received Friday will ship Monday) LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE? SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A SEPARATE LISTING TO ACCOMMODATE YOUR REQUESTS For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below : >>>> 1 LB SAMPLE BAG / PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available as well check out our Ebay Store for More! Coffee Origin Information For centuries, the world has known about this Eastern Archipelago. It’s a fertile land, abundant with natural resources and is so well-known for its exotic products that it became known hundreds of years ago as “the spice island.” Today Indonesia remains rich; not only in resources but in its varied cultures. The country is a paradise for visitors who never fail to marvel at the beauty of its scenery, the variety of its arts, and the warmth of its people. Agriculture has been the traditional backbone of Indonesia’s economy. The country is a major producer of several important cash crops grown either on large estates or by smallholders. The nation is now the world’s second largest exporter of palm oil. Other significant cash crops are sugar cane, cinnamon, nutmeg, tobacco, cloves, paper, cocoa, tea, and coffee. Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent. Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma. The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout many provinces of Indonesia. By 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java coffee. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
1 LB INDONESIA JAVA SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND – ARABICA ORGANIC
FRESH DAILY ROASTED SINGLE ORIGIN ARABICA ORGANIC COFFEE FROM INDONESIA !! ORGANIC PACKAGED IN 1 LB BAGS Single Origin, 100% Indonesia Java Arabica ORGANIC BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body: Good Acidity:LowCupping Notes: nice sweetness, clean, complex, cinnamon notes, good body, chocolate notes, nice nutty notes, tobacco, grape, tangerine, balanced, great aftertaste ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information For centuries, the world has known about this Eastern Archipelago. It’s a fertile land, abundant with natural resources and is so well-known for its exotic products that it became known hundreds of years ago as “the spice island.” Today Indonesia remains rich; not only in resources but in its varied cultures. The country is a paradise for visitors who never fail to marvel at the beauty of its scenery, the variety of its arts, and the warmth of its people. Agriculture has been the traditional backbone of Indonesia’s economy. The country is a major producer of several important cash crops grown either on large estates or by smallholders. The nation is now the world’s second largest exporter of palm oil. Other significant cash crops are sugar cane, cinnamon, nutmeg, tobacco, cloves, paper, cocoa, tea, and coffee. Blessed by good soil and abundant rainfall, Indonesia is the world’s third leading producer and exporter of coffee. Approximately ninety percent of Indonesia’s total production is Robusta, with Arabica making up the remaining ten percent. Indonesia’s coffee industry planners recognize a rising worldwide demand for Arabica and are taking steps to replace Robusta cultivation with Arabica wherever possible. Indonesian coffee is known everywhere for its high quality, fine taste, and distinct aroma. The beginning of the coffee industry in Indonesia can be traced back to the arrival of Arabica coffee on the shore of Java in 1699. Although the native farmers of Java were the first to cultivate Arabica, it soon spread throughout many provinces of Indonesia. By 1712, years of harvesting provided the first bag of Indonesian coffee to be exported to Amsterdam. Over the years, as exports have grown, so has the reputation of Java coffee. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
1 LB INDONESIA SUMATRA MANDHELING SAMPLE ROASTED COFFEE WHOLE BEAN, GROUND
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! FRESH DAILY ROASTED SINGLE ORIGIN ARABICA COFFEE FROM INDONESIA !! PACKAGED IN 1 LB BAGS Single Origin, 100% Indonesia Sumatra Mandheling Arabica BeansPackage: 1 Lb Heat Sealed Kraft Poly Liner Bags with Tin Tie Weight: 1 lbGrind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Roast Available in Light, Medium, Or Dark (Choose option above)Coffee is roasted fresh in house Daily !!! Body:Full, Acidity:Low,Cupping Notes: Herbal, Chocolate, Clean Earthy, Woody Notes, Spicy ( 2 lbs or more ship priority mail. No shipping or roasting on weekends / holidays. Orders Received Friday will ship Monday) For More Savings we have Larger Weight Options with Less Packaging of this same Great Coffee Click Below : >>>> MORE WEIGHT MORE SAVINGS LESS PACKAGING <<<< We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees and weights available as well check out our eBay Store for More! Coffee Origin Information Many of the islands of Indonesia were formed by volcanoes. Therefore, they are mountainous and have rich soil that is ideal for growing coffee. It is no wonder that some of the world’s most famous coffees are grown on the islands of the Malay Archipelago of Indonesia: Sumatra, Sulawesi, and Java. Approximately 15% of all the coffee grown in Indonesia is Arabica. Sumatra is the second largest islandof the Republic of Indonesia. Sumatra Mandheling coffee is grown on thelofty volcanic slopes of Mount Leuser near the port of Padang in the Balak region of west-central Sumatra. Coffee trees were originally brought to Indonesia in the early 19th century by the Dutch, who sought to break the world-wide Arabic monopoly on the cultivation of coffee. Within a few years, Indonesian coffee dominated the world’s coffee market. Yet by the end of the century disease completely destroyed the crop. Coffee trees were successfully replanted and quickly gained a large share of the world market until the plantations were ravaged again during World WarII. “Mandailing”, spelled here correctly, is technically an ethnic group in Indonesia, not a region, as is Batak. The unique method used in its production results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavor profile (low acidity and a richness that lingers on the back of the palate) and gives the green beans a signature dark color. Notes of chocolate are evident in the finish. We buy Grade 1 Sumatras as Double-Picked (DP) or Triple-Picked (TP), referring to the number of times the coffee is hand-picked for defects. This extra quality control results in a very consistent cup including only cherries at optimum ripeness. Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles. For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
1 Kg, 2.2 Lb Vilar Decaf Espresso Coffee Beans Dark, Decaffeinated, Whole Bean
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! DAILY ROASTED, FRESH DECAFFEINATED ESPRESSO!! This Classic Decaf Espresso blend is a unique combination of a variety of beans consisting of Arabica & Robusta Beans to create a Complex Cup of flavor with smooth Crema! Available in Various Weights : 1 kg ( 2.204 Lb )Whole BeanRoast: Dark Coffee is roasted in house Daily to arrive with a Fresh Roasted Smell and Taste!!!*FDA Certified Facility/BusinessBody: Smooth, Acidity: ModerateCupping Notes: Complex, Cocoa, Malt, Maple Syrup, Spice (No Shipping or Roasting on weekends, Holidays. Orders Received Friday will ship Monday) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffee available as well! Costa Rica, Colombia Supremo, Colombia Excelso, Guatemala, Indonesia, Ethiopia, Vietnam, India, Many More !! Check out our other Coffee Products: Our House Blend, Espresso, Espresso Decaf, Espresso Pods, etc
5 LBS VENEZUELAN VENEZUELA MARACAIBOS UNROASTED GREEN COFFEE BEANS – ARABICA
5 Lbs of Fresh Green Un-Roasted Arabica from Venezuela Maracaibo Venezuela Region: Maracaibo Milling Process: Natural Screen:14/16 Cup Characteristics Sweet Notes, Slight Rich Flavor, Balanced Acidity, Smooth, Clean Crisp Finish Aroma: Soft Body: Medium Acidity: Balanced INFORMATION Coffee production in Venezuela began in the late eighteenth and early nineteenth centuries in the Premontane shankarof the Andes mountains. José Gumilla, a Jesuit priest, is credited with introducing coffee into Venezuela, in 1732. Its production is attributed to the large demand for the product, coupled with cheap labour and low land costs.It was first exported to Brazil.Coffee production in Venezuela led to the «complex migration» of people to this region in the late nineteenth century.Though Venezuela was ranked close to Colombia at one time in coffee production, by 2001, it produced less than one percent of the world’s coffee. Coffee production occurs in the Coast Range and the western Andean region with the only requirements being sufficient top soil and moisture.The coffee production system followed in the Andes region, which is the premontane moist forest, is a multilayered system (3 to 4 layered canopies) in which there are multi-species of plants. In this system, trees provide the shade needed for growth of coffee.This region is a part in the three geographical regions of Venezuela namely, the Mountains and Caribbean Coastal region, the Llanos region, and the Orinoco River Delta region, and the Guayana region. The plantations are generally in the attitudinal range of 1,000–5,000 feet (300–1,520 m), bordering with Colombia.The fertile region in the highland areas consisted of Táchira, Mérida, and Trujilo, known as the Andean frontier region, and are suitable for growing coffee which could be exported from the Maracaibo’s port. This resulted in increased production of coffee in the 19th century. The “Maracaibos” coffee exported from the Maracaibo port has sub varieties called Cucuta, Mérida, Trujillo, and Tachira. The eastern mountains coffee is known as Caracas, named after the capital city.While these are the local varieties of coffee grown in Venezuela, the basic universal coffee varieties under which the Venezuelan one fall under are the arabica (Coffea arabica L.)
5 LB COSTA RICA, COSTA RICAN, UNROASTED GREEN COFFEE BEANS FIVE POUND/ARABICA !!
2, 5, 10 LB NICARAGUA FRESH ROASTED COFFEE BEANS – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! DAILY ROASTED, FRESH SINGLE ORIGIN COFFEE!! 100% Nicaragua Coffee Single Origin, 100% Arabica Beans from Nicaragua Strictly High Grown (SHG), EP Arabica Beans, Nicaragua, Strictly High Grown (SHG), EP Package: Heat Sealed Ploy Bag 2 lb, 5 lb, 10 lb ( 10 lb orders ship in 2 5lb Bags)Roast: Light, Medium, DarkWeight Available : 2 lb, 5 lb, 10 lb (Choose option above)Available in: Whole Bean, Turkish (Ultra fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)Coffee is roasted fresh in house !!! Body: Balanced Acidity: BrightCupping Notes*: Hint of Tropic Flora ,Complex , Citrus flavor, hint of Sweet, Bittersweet Cacao. ( No Shipping or Roasting on weekends, Holidays. Orders Received Friday will ship Monday ) We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee ! We have other Coffees available from all over the world ! Check out our eBay Store for More! Information The Nicaraguan coffee trade has gone through turbulent times since it began in the mid-1800s, enduring periods of both high and low demand. In recent decades the Nicaraguan coffee trade has been hurt by civil war and hurricanes as well as the U.S. bans on Nicaraguan imports during the cold war. Nicaraguan coffee is now beginning to make a comeback to its former popularity. The coffees of Nicaragua are classified, or graded, based upon the altitude at which they are grown. It’s imported by green coffee importers, who partner with distributors and brokers in Central America to get un-roasted green coffees into the United States and Canada in container-quantities (usually 45,000 lbs). A good Nicaraguan coffee displays a mild, fruity brightness and will tend toward higher-toned characteristics such as citrus and floral sensations rather than lower-toned sensations such as papaya/apricot and chocolate. The coffees of Nicaragua are characteristic of Central American coffees in general, though typically milder in acidity than most other Central American coffees. Nicaragua coffee is wet processed (washed). Nicaragua has some of the lower growing elevations among the Central Americas, but most will qualify for High Grown, and Strictly High Grown (SHG) is available. *Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.For Best Results it might be necessary for the coffee to degas 24 – 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process. As always if you Have any Questions or Concerns Feel free to Reach out to us.
5 LB FRESH UNROASTED EL SALVADOR GREEN COFFEE BEANS FIVE POUND – ARABICA
ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! ATTENTION VALUED CUSTOMERS – SHIPPING DELAYS !!We’ve just learned that there are carrier delays in our area due to very High Parcel Volumes, Low Staffing / Workers, Collapsed USPS Main Distribution Hub Building, Bottlenecks, and Various Other issues, as a result some packages may arrive a few days later than estimated. You may also find that tracking information is unclear, Redirected through other states, or isn’t updated right away.Rest assured your package will still be moving through the mailing system. We wanted to let you know as soon as we learned about these issues so you are informed enough to purchase at will and on time for this Holiday Season.We are working directly with the carriers to minimize the impacts, but we don’t want you to worry — your order will still be on its way!Thank you for your patience during these nutty times we’ve found ourselves in… If you have additional questions, please contact us. We’re here to help answer any Questions or Concerns you might have!Thank you again for choosing to stick with us, and all the best for this Holiday Season!- Daniel 5 Lbs of Fresh Green Un-Roasted El Salvador Coffee Beans El Salvador Milling Process: Fully Washed Cup Characteristics Dark Chocolate, Orange, Red Apple Sweetness: Above Average Body: Above Average Acidity: Average INFORMATION El Salvador La Esperanza SHG is farmed at 1372-1500 Meter Elevation, and is harvested between November-March. It’s also fully washed and then patio sun dried. After over 100 years of experience, love and pride in coffee growing, the descendants of the Magaña-Menendez family have been at the forefront of quality and control handling. This, coupled with their struggle for sustainability and social function have been the main ingredients for their high quality coffee. As a member of Rainforest Alliance, La Esperanza and the Magaña-Menendez family take great care in growing all while taking the right steps to better preserve the ecosystem in which their coffee grows.