Ecuadorian fine cacao is blended with fresh milk from herds of Andean dairy cows and white sugar cane harvested from the coastal plains of Colombia. This chocolate is made with extra cocoa butter for a 42% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.
Item Tag: WS-409RDC18844
Republica del Cacao Ecuador 40% Milk Chocolate Couverture 5.5 lb. – 4/Pieces
Ecuadorian fine cacao is blended with fresh milk from herds of Andean dairy cows and white sugar cane harvested from the coastal plains of Colombia. This chocolate is made with extra cocoa butter for a 42% fat content, which makes the chocolate well-suited to machine enrobing, hand dipping, and molding applications.